Australian rum is a type of distilled spirit made in Australia. While rum is typically associated with the Caribbean, Australian rum has a unique character due to the country’s climate, soil, and production techniques.
The country’s thriving rum culture makes it a breeze to order famous rum in Australia, with a wide range of rum styles available to suit every taste preference.
To create its distinct flavour profile, molasses, a by-product of the sugar industry, produces a particular distilled spirit. The distiller then ages this spirit in oak barrels after distillation.
The hot and dry summers, as well as the cool and wet winters in Australia, accelerate the ageing process, resulting in a smoother and more mellow rum.
This craft rum has gained recognition in recent years for its quality and uniqueness, and several distilleries across the country produce a range of rum styles, from light and fruity to rich and complex. Whether sipped neat or used in cocktails, it is a versatile and flavorful spirit that is well worth trying.